Halifax Food and Wine Festival at Daytona

November 12, 2011. The Halifax Food and Wine Festival counted with different restaurants that did their best to show the community their work; there was live entertainment for the amusing of the attendee. It also showed several wines and beers brand. Brugal was presented as the only rum in this event and delighted the people who attended  with its tropical drinks.

Cocktails made: Mojito with Blanco Especial and Brugal Splash with Anejo.